Lemony Roasted Cauliflower
• 4 1⁄2 to 5 cups of cauliflower florets 3 to 4 tbsp. of lemon juice • 1⁄2 tbsp. of tahini • 1⁄4 tsp. of smoked paprika • 1⁄4 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 4 1⁄2 to 5 cups of cauliflower florets
- 3 to 4 tbsp. of lemon juice
- 1⁄2 tbsp. of tahini
- 1⁄4 tsp. of smoked paprika
- 1⁄4 tsp. of sea salt
- Optional: ground black pepper
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