Tomato Basil Avocado Salad | Fresh & Easy Recipe
A heart-healthy salad packed with ripe tomatoes, basil, and avocado, designed to boost lycopene absorption. This quick, no-cook recipe is low in sodium and perfect for picnics and light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 2 cups halved cherry tomato
- 2 cups chopped yellow tomatoes
- 1/2 red onion, diced
- 1/4 cup chopped fresh basil
- 1 avocado, pitted, peeled and diced
- 1 garlic clove, minced
- 1 Tbsp white balsamic vinegar
- Black pepper to taste
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