Fresh Tomato, Basil and Avocado Salad | NDSU Agriculture
A salad for avocado lovers. This salad provides a taste of summer in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon fresh minced garlic
- ¼ teaspoon salt
- ⅛ teaspoon fresh cracked black pepper
- 2 ripe avocados, halved, seeded, peeled and diced
- 2 pints grape or cherry tomatoes, halved
- ⅓ cup loosely packed fresh basil ribbons (or chopped basil)
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