Brandy Crusta Cocktail Recipe
The Brandy Crusta was first published in Jerry Thomas's 1862 cocktail manual. However, its invention dates back further to the 1850s and is credited to Joseph
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Glass
Ingredients
- 2 oz BRANDY
- .25 oz ORANGE LIQUEUR
- .5 oz LEMON JUICE, Fresh is best
- .25 oz MARASCHINO LIQUEUR
- .25 oz SIMPLE SYRUP
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