Israeli Eggplant Salad
Vegan and delicious, this Israeli Eggplant Salad features diced eggplant and bell peppers in a flavorful tomato sauce. Perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Large eggplant, peeled and diced into 1-inch cubes 1 Pcs.
- Bell peppers, diced into 1-inch cubes 2 Pcs.
- Tomato sauce 1/2 Cup
- Israeli Olive oil 1/4 Cup
- Lemon juice 1/4 Cup
- Sugar 1 Tsp
- Paprika 1 teaspoon
- Garlic, minced 2 Cloves
- Dead sea Salt & pepper to taste
- Chopped parsley for garnish (optional)
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