Garlic Butter Chicken Rotini - Recipes by Lena
Tender chicken cubes and al dente rotini pasta tossed in a rich garlic butter Parmesan sauce. A comforting, cheesy dinner ready in under an hour. - Garlic Butte
Ingredients
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped
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