Velvety Garlic Butter Chicken with Creamy Parmesan Pasta - Recipe By Me

Velvety Garlic Butter Chicken with Creamy Parmesan Pasta - Recipe By Me

recipebyme.com

Tender chicken and rotini in creamy garlic butter sauce with Parmesan—an indulgent, flavorful meal made in one skillet.

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Ingredients

  • 680 g boneless, skinless chicken breasts, cut into bite-sized pieces
  • 340 g rotini pasta
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 5 garlic cloves, minced
  • 120 ml low sodium chicken broth
  • 240 ml heavy cream
  • 60 g grated Parmesan cheese
  • Fresh parsley, chopped (optional)

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