Pork Tenderloin, Radishes and Barley Salad | Fletchers Mill
Perfectly seared pork tenderloin medallions, sautéed radish quarters, and a refreshing barley, spinach, and grape salad bring summer's bounty together in a delightful fall meal.
Ingredients
- 1 cup white grape juice
- 1 cup water
- 1 cup quick cooking medium barley
- ¼ teaspoon finely ground kosher salt
- 1 cup grapes, halved
- 8 ounces fresh spinach, cleaned, stemmed and chopped
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