Fall Recipes Pork Tenderloin

Ingredients

• 1.5 to 2 pounds pork tenderloin, trimmed of excess fat
• Salt – 1 teaspoon, to season
• Black pepper – ½ teaspoon, freshly ground
• Olive oil – 2 tablespoons, for searing
• Maple syrup – ¼ cup, Pure and preferably grade A
• Apple cider vinegar – 2 tablespoons, Adds tang and balances sweetness
• Dijon mustard – 1 tablespoon, For a hint of sharpness
• Fresh garlic – 2 cloves, Minced
• Ground cinnamon – ½ teaspoon, Warm autumn spice
• Ground sage – ½ teaspoon, Earthy and aromatic
• Salt – ½ teaspoon, Enhances overall flavor
• Black pepper – ¼ teaspoon, Freshly ground
• Butternut squash – 1 medium, peeled and cubed
• Brussels sprouts – 12 ounces, trimmed and halved
• Sweet potatoes – 2 medium, peeled and diced
• Olive oil – 3 tablespoons, to roast vegetables
• Fresh thyme – 1 tablespoon, chopped
• Salt and black pepper – to taste