Chocolate Salted Caramel Mini Cupcakes

Name: Chocolate Salted Caramel Mini Cupcakes
Ingredients: 1 & 1/2 cups all-purpose flour; 3/4 cup unsweetened Dutch-process cocoa powder; 1 & 1/2 cups granulated sugar; 1 & 1/2 teaspoons baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 2 large eggs; 3/4 cup buttermilk; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; 3/4 cup warm water; sea salt, for garnish; 2 & 1/2 cups sugar; 2/3 cup water; 1 tablespoon light corn syrup; 3/4 cup heavy cream; 2 & 1/2 teaspoons sea salt; 1/2 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder; 1/2 cup plus 1 tablespoon boiling water; 2 & 1/4 cups unsalted butter, room temperature; 3/4 cup confectioners’ sugar, sifted; 1/4 teaspoon salt; 1 & 1/2 pounds semi-sweet chocolate, melted and cooled

cupcakefanatic.com

What could be more decadent than dark chocolate cake with caramel in the middle? I can’t seem to think of anything right now, mainly because ... Read more

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