Arroz con Atun (Rice and Tuna) with Brown Rice
This tasty Instant Pot rice with tuna makes for an easy weeknight dinner that the whole family will enjoy. Try it tonight!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Serving bowl
Ingredients
- 2 cups Mahatma® Organic Brown Rice
- 1/4 cup olive oil
- 1 large onion, diced
- 2 carrots, diced
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and diced
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1/2 tsp red chili flakes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup tomato paste
- 4 cups sodium-reduced vegetable broth
- 2 tomatoes, diced
- 1 cup Manzanilla olives, pitted
- 1 cup frozen peas, thawed
- 2 cans (6 oz each) tuna, drained and flaked
- 2 tbsp fresh parsley, finely chopped
- 2 cups bean sprouts
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