Brown Rice Tuna Patties with Avocado Mayo
These brown rice and tuna patties are flavored with lemon, garlic and herbs for tasty lunch or dinner. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Blender
- Microplane
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Stove
- Refrigerator
Ingredients
- #For the Tuna Patties:#
- 1 cup Mahatma® Brown Rice
- 2 cans (6 oz each) tuna, drained
- 2 eggs
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh chives, finely chopped
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup vegetable oil
- #For the Avocado Mayo:#
- 1 avocado, halved, pitted, peeled and sliced
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- #For the Arugula Salad:#
- 1/4 cup olive oil
- 1 tsp honey
- 1 tsp Dijon mustard
- 8 cups arugula
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