Sausage and Crescent Roll Casserole Recipe | Home Pressure Cooking
Hearty sausage and flaky crescent roll casserole with melty cheese—perfect for lazy weekends or feeding a crowd. Easy to make, comforting, and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Breakfast sausage
- 1 can Crescent rolls
- 2 cups Shredded cheese (Cheddar or your choice)
- 4 Eggs
- 1/2 cup Milk
- to taste Salt and pepper
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