Sourdough Onion Rye Bread Recipe
Great deli-style rye bread for sourdough lovers.
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Cooking tools:
- Mixing bowl
- Skillet
- Measuring cup
- Wooden spoon
- Spoon
- Whisk
- Kitchen scale
- Stove
- Baking sheet
- Oven
- Razor blade
- Chef's knife
- Cutting board
- Cooling rack
- Bread machine
- Stand mixer
- Instant-read thermometer
- Plastic wrap
- Kitchen towel
- Pastry brush
- Spray bottle
- Measuring spoon
- Spatula
Ingredients
- 2 cups proofed sourdough starter
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/4 cup water
- 1 teaspoon salt
- 2 cups rye flour
- 1 cup white bread flour
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