Lemon Chicken With Broccoli
A family favourite that mixes succulent strips of chicken with a zesty, hot and sour sauce. The inclusion of whole cashew nuts adds a satisfying crunch.
Keywords
- Not Set
Ingredients
- 1 cup dried noodles
- 2 large lemons, zest grated and juiced
- 1 1⁄2 tablespoons cornflour
- 1⁄2 cup diluted salt-reduced or homemade chicken or vegetable stock
- 1 tablespoon salt-reduced soy sauce
- 2 teaspoons caster sugar
- 1⁄2 teaspoon chilli flakes, or to taste
- 1⁄2 cup unsalted cashew nuts
- 2 1⁄2 tablespoons vegetable oil
- 2 small onions, finely chopped
- 2 garlic cloves, crushed
- 500 g skinless chicken breast fillets, cut into thin strips
- 1 cup broccoli, cut into small florets
- 25 g fresh ginger, peeled and finely chopped
- 1⁄3 cup chopped fresh coriander
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