Recipes | Hardy Buoys Smoked Fish Inc.

Ingredients

• 8 ounces cream cheese, softened
• 3 tablespoons heavy (whipping) cream
• 5 ounces Smoked Salmon Toppers (ready to use)
• 1 tablespoon minced fresh chives or green onion
• Freshly squeezed lemon juice
• Ground cayenne pepper
• Fresh ground black pepper
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons fine dry bread crumbs
• 3 tablespoons butter
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 28 ounces cream cheese, softened
• 4 eggs
• 1/3 cup heavy cream
• 1/2 pound smoked salmon, chopped
• 1/2 cup shredded Swiss cheese
• 3 tablespoons grated Parmesan cheese
• salt and pepper to taste