Gluten Free Thanksgiving Stuffing With Mushrooms & ButterNut Squash | The Greater Knead

Ingredients

• 2 tablespoons olive oil
• 1 cup finely diced onion
• 3 cups cubed butternut squash
• 3 cups mixed mushrooms sliced
• 2 tbsp minced garlic
• 2 cups vegetable broth, plus extra ½ cup as needed
• 1 bag (4 pieces) The Greater Knead Everything bagels, cubed
• ½ cup walnuts, roughly chopped and toasted
• 2 tablespoonsbalsamic vinegar
• 8 tablespoons butter, cubed (or non dairy butter alt)
• 1/2 cup grated parmesan cheese (or non dairy cheese alt)
• Salt and pepper to taste
• 1 tablespoon fresh sage, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• Minced parsley for garnish