Gluten-Free Stuffing Recipe: How to Make It

Ingredients

• 1/4 cup butter, cubed
• 4 celery ribs, chopped
• 2 medium onions, chopped
• 1/4 cup minced fresh parsley
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons rubbed sage
• 1 teaspoon poultry seasoning
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1-1/2 pounds day-old gluten-free bread, cubed
• 2 large eggs, lightly beaten
• 1 can (14-1/2 ounces) chicken broth or vegetable broth