Asian grilled chicken with green beans | Women's Weekly Food
Grilled chicken marinated in hoisin sauce served with green beans for a quick and flavorful dinner. Serves 4 | Women's Weekly Food
Ingredients
- 2 tablespoon hoisin sauce
- 2 tablespoon lime juice
- 1 tablespoon soy sauce
- 2 centimetre piece fresh ginger (10g), grated
- 1 clove garlic, crushed
- 6 chicken thigh fillets (660g), halved
- 400 gram green beans, trimmed
- 2 teaspoon peanut oil
- 2 green onions, sliced thinly
- 2 tablespoon oyster sauce
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