Wilson Farm Recipes : Spring Vegetable Ragout

Ingredients

• 1 uncooked 9” Pie Shell
• 6 large artichokes, trimmed completely, so only heart remains (place in water with a teaspoon of lemon juice.)
• 1 bunch asparagus, bottom discarded, cut into 1” pieces
• 2 cups fresh peas
• 1 lb. fingerling potatoes, sliced
• 1 ½ cups spring onion, white part only, chopped
• 2 handfuls baby spinach
• 1 Tbsp. garlic
• 1 cup chicken stock
• 3 Tbsp. olive oil
• salt and pepper