Rainbow Sherbet Cookies Recipe - Fun and Colorful Dessert
These Rainbow Sherbet Cookies are fun, vibrant, and easy to make. Enjoy the colorful treat with a fruity twist, perfect for any celebration.
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Cooling rack
- Kitchen timer
- Icing bowl
- Fork
- Cutting board
- Plate
Ingredients
- 1 cup (225g) unsalted butter, softened.
- 1 cup (200g) granulated sugar.
- 1/2 cup (100g) powdered sugar.
- 2 large eggs.
- 1 tsp vanilla extract.
- 2 1/2 cups (315g) all-purpose flour.
- 1 tsp baking powder.
- 1/2 tsp baking soda.
- 1/4 tsp salt.
- Food coloring (pink, orange, green, or your favorite sherbet colors).
- 1/2 tsp lime extract (optional).
- 1/2 tsp raspberry or strawberry extract (optional).
- 1 cup (120g) powdered sugar (for icing).
- 2-3 tbsp milk (for icing).
- 1/2 tsp vanilla extract (for icing).
- Additional food coloring (optional, for icing).
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