Rainbow Sherbet Dessert | Reader's Digest Canada
"Macaroons, pecans and layers of fruity sherbet combine in this beautiful, special dessert. Try garnishing with fresh strawberries and just listen to folks 'ooh' and 'ahh' when you bring this in!"...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 12 macaroon cookies (crumbled)
- 2 cups heavy whipping cream
- 3 tbsp confectioner's sugar
- 1 tsp vanilla extract
- 3/4 cup chopped pecans (toasted)
- 1 pint each raspberry, lime and orange sherbet (softened)
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