Pimento Cheese Stuffed Burgers | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces extra-sharp yellow Cheddar, shredded
• 4 ounces white Cheddar (preferably Vermont Cheddar), shredded
• 8 ounces cream cheese, softened
• 4 ounces diced pimentos, drained and juice reserved
• 3 tablespoons mayonnaise
• 1 tablespoon finely chopped fresh chives
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper
• 1/2 cup mayonnaise
• A few dashes hot sauce
• Dash Worcestershire
• Pinch paprika
• 1 pound 80/20 ground beef
• 1 pound ground pork
• 2 tablespoons plain breadcrumbs
• 2 tablespoons Worcestershire sauce
• 1 large egg, lightly beaten
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil, for oiling grill grates
• 4 hamburger buns, buttered and toasted
• For serving: lettuce, sliced tomato, pickles, sliced red onion