Spinach Koftas - Maya Kaimal
Koftas are Indian spiced meatballs often made with lamb. This is our delicious vegetarian version made with spinach, paneer, herbs and spices. Simmering these k
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Ingredients
- 1 tsp neutral oil
- 1 tbsp small diced onion
- 1 tsp minced garlic
- 5 oz baby spinach
- ¼ cup mashed potato
- ½ cup grated paneer
- ½ tsp garam masala
- 1 mint sprig, chopped, no stems
- 2-3 cilantro sprigs, chopped
- ½ tsp sweet paprika
- 2 tbsp chickpea flour, plus more if needed
- ½ tsp salt
- Oil for deep frying
- 1 jar Maya Kaimal Butter Masala Simmer Sauce
- Chopped cilantro, for garnish
- Garam Masala, for garnish
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