Vegetable Biryani – Low Protein | LoProfin
A spiced rice dish loaded with vegetables, inspired by traditional biryani flavors.
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Cooking tools:
- Oven
- Saucepan
- Pot
- Pan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing spoon
- Wooden spoon
- Dish
- Aluminum foil
- Kitchen towel
- Serving bowl
- Spoon
Ingredients
- 2 carrots, diced
- 2 medium potatoes, diced
- 50 g green beans, finely chopped
- 100 g frozen peas
- ½ green capsicum, diced
- ½ red capsicum, diced
- 1 onion, diced
- 2 tsp tomato paste
- 1 tomato chopped
- 1 tsp chopped green chilli
- 2 tsp Garam Masala
- 1 tsp ground turmeric
- 400 ml vegetable stock
- 1 tsp cumin seeds
- 1 tsp red chilli powder
- Chopped coriander, to serve
- Fried shallots, to serve
- Salt
- pepper
- 1½ cups Loprofin Rice
- Loprofin Rice
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