Topaz Apples With Hay Recipe - Great British Chefs
Hay is a surprisingly tasty way to add depth of flavour to creams and emulsions, as demonstrated in this unusual recipe from Tommy Banks. The hay mousse is paired with shards of brown sugar meringue,...
Ingredients
- 25g of hay
- 275g of double cream
- 1 gelatine leaf
- 198g of condensed milk
- 2 egg whites
- 57g of brown sugar
- 57g of icing sugar
- 4 apples, preferably Topaz variety
- Bramley apple verjus
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