Apple And Caramel Hand Pies | Donna Hay
Best paired with a generous scoop of vanilla ice-cream, these apple and caramel hand pies are wonderful for autumn nights.
Keywords
- apple and caramel hand pies
- donna hay
- donna hay magazine
- cooking
- recipes
- hand pies
- apple pie
- caramel
- caramel pie
Ingredients
- 1 cup (180g) coarsely grated apple
- 2 tablespoons store-bought thick caramel or dulce de leche
- 18 gow gee wrappers
- water, for brushing
- ¼ teaspoon ground cinnamon
- 2 tablespoons white (granulated) sugar
- 40g unsalted butter, melted
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