Lamb, potatoes and dill - Juanita - MasterChef
This is an easy after work supper; a one pot meal that takes no time to prepare. The best thing is you can eat it with just a spoon, it is pure laziness!
Ingredients
- 400g lamb leg steaks
- 2 tbsp plain flour
- 2 tbsp olive oil
- 1 brown onion
- 300ml chicken stock
- 2 bay leaves
- 350g waxy salad potatoes (i.e. charlotte)
- 25g fresh dill
- 1 lemon (zest & juice)
- 2 tbsp crème fraiche
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