Lamb, potatoes and dill - Juanita - MasterChef

Lamb, potatoes and dill - Juanita - MasterChef

fosburyfoodie.co.uk

This is an easy after work supper; a one pot meal that takes no time to prepare. The best thing is you can eat it with just a spoon, it is pure laziness!

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Ingredients

  • 400g lamb leg steaks
  • 2 tbsp plain flour
  • 2 tbsp olive oil
  • 1 brown onion
  • 300ml chicken stock
  • 2 bay leaves
  • 350g waxy salad potatoes (i.e. charlotte)
  • 25g fresh dill
  • 1 lemon (zest & juice)
  • 2 tbsp crème fraiche

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