One Pot Leg of Lamb –

Ingredients

• Olive oil
• 20 large salad potatoes, peeled and kept whole
• 6 shallots, peeled and halved
• 50g butter
• 1 whole leg of lamb
• 2 stalks of rosemary
• 1 -2 tbsp red wine vinegar
• 150g large black / green olives, pitted (reserve the brine water)
• Large bunch of watercress
• Salt and pepper
• 1oz butter
• Step 1 Pre-heat the oven to 180C.
• Step 2 Heat 2 tbsp olive oil in your Ninja Foodi ZEROSTICK sauté / frying pan. Once hot, add the peeled potatoes and sauté for 4-5 minutes, turning frequently to colour.
• Step 3 Add the shallots to the pan and cook for a further few minutes. Add the butter and season well with salt and pepper. Remove the shallots and potatoes to a plate and set aside.
• Step 6 Remove from the oven and add a handful of olives to the pan. Carve the lamb, and serve with the vegetables, juices and watercress alongside.