Low Fat Vegetable Dip Recipe with Herbs | Archana's Kitchen

Ingredients

• 2 tablespoons Fresh cream
• 1 cup Curd (Dahi / Yogurt)
• 2 cloves Garlic finely chopped
• 1 tablespoon Chives finely chopped
• 1 tablespoon Parsley leaves finely chopped
• Salt to taste
• Black pepper powder freshly ground, to taste
• 1 1/2 tablespoons Balsamic Vinegar
• 1 cup Buttermilk (low-fat)
• 1 Yellow Bell Pepper (Capsicum) cut into strips
• 1 Red Bell pepper (Capsicum) cut into strips
• 1 English Cucumber cut into strips
• 2 Carrots (Gajjar) cut into strips