Bread Paneer Pakora – Indian Style Recipe

Name: Bread Paneer Pakora – Indian Style Recipe
Total time: 40 min
Ingredients: 750 grams Boiled potatoes; 1 (finely chopped) Onion; 4-5 (finely chopped) Green chilies; a handful (finely chopped) Coriander leaves; 1 small spoon (1 tsp) Mustard oil; to taste Salt; 1 small spoon (1 tsp) Ginger-garlic paste; 1/2 small spoon (1/2 tsp) Turmeric powder; 1 small spoon (1 tsp) Coriander powder; 1/2 small spoon (1/2 tsp) Spicy red chili powder; 1/4 small spoon (1/4 tsp) Cumin powder; 1/4 small spoon (1/4 tsp) Black pepper powder; 1/2 small spoon (1/2 tsp) Ajwain (carom seeds); 200 grams (cut into large pieces) Paneer; 8-10 (for 4-5 pakoras) Bread slices; as needed Tomato ketchup; as needed Green chutney; 2 cups Besan (gram flour); 1 small spoon (1 tsp) Garlic paste; 1 small spoon (1 tsp) Turmeric powder; 2 small spoons (2 tsp) Spicy red chili powder; approx. 2 cups Water; for deep frying Refined oil

fullmeals.com

A delicious and easy-to-make Indian snack, Bread Paneer Pakora features mashed potatoes spiced with onions, green chilies, and various powders, layered…

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