‘Zahav’ Mango, Cucumber and Sumac-Onion Israeli Salad – The Forward
Fresh mango, cucumber, and sumac-onion salad from Zahav chef Michael Solomonov—perfectly pickled onions add a vibrant crunch and flavor. Serves 4-6.
Ingredients
- cubes (3 cups)
- 1 large English cucumber or 3 smaller Persian cucumbers, diced (3 cups)
- ¼ cup simple sumac onions (see below), plus more for topping
- 3 tablespoons chopped fresh mint
- 3 tablespoons olive oil
- 2 teaspoons lemon juice
- 1 teaspoon kosher salt
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