Israeli Chopped Salad | Saveur
The flavors of this traditional herbaceous Israeli cucumber-tomato salad are heightened by the addition of tangy sumac, smoky cinnamon, and fiery chiles.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup minced cilantro
- <sup>1</sup>⁄<sub>4</sub> cup minced mint
- <sup>1</sup>⁄<sub>4</sub> cup minced parsley
- 2 tsp. ground sumac
- 1 tsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> cup olive oil
- 6 scallions, thinly sliced
- 4 cloves garlic
- 4 medium ripe tomatoes, cored, seeded, and minced
- 3 medium cucumbers, seeded and minced
- 2 serrano chiles, stemmed, seeded, and minced
- 1 red bell pepper, stemmed, seeded, and minced
- 1 large white onion, minced
- Juice and zest of 3 lemons
- Kosher salt and freshly ground black pepper, to taste
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