Israeli Chopped Salad | Saveur

Israeli Chopped Salad | Saveur

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The flavors of this traditional herbaceous Israeli cucumber-tomato salad are heightened by the addition of tangy sumac, smoky cinnamon, and fiery chiles.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup minced cilantro
  • <sup>1</sup>⁄<sub>4</sub> cup minced mint
  • <sup>1</sup>⁄<sub>4</sub> cup minced parsley
  • 2 tsp. ground sumac
  • 1 tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>2</sub> cup olive oil
  • 6 scallions, thinly sliced
  • 4 cloves garlic
  • 4 medium ripe tomatoes, cored, seeded, and minced
  • 3 medium cucumbers, seeded and minced
  • 2 serrano chiles, stemmed, seeded, and minced
  • 1 red bell pepper, stemmed, seeded, and minced
  • 1 large white onion, minced
  • Juice and zest of 3 lemons
  • Kosher salt and freshly ground black pepper, to taste

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