Mini Shepherd’s Pies | Savory
This fresh take on a classic Shepherd’s Pie gets its twist from a standard cupcake pan. Make it your own by adding diced, seasonal veggies to the mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (24 oz) pkg homestyle mashed potatoes
- 2 tbsp olive oil
- 1 cup diced onion
- 1 cup diced carrot
- 1 lb ground beef
- 1 tsp tomato paste
- 2 tsp Worcestershire sauce
- 1 cup frozen peas, thawed
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