Red Curry Shrimp and Kabocha Squash Recipe | Co+op

Name: Red Curry Shrimp and Kabocha Squash Recipe | Co+op
Total time: 35 min
Ingredients: 1 cup short grain or sticky rice; 1 pound large shrimp, peeled and deveined; 1 can coconut milk; 1 tablespoon red curry paste; 2 cups chicken stock; 2 tablespoons fish sauce, to taste; 1/4 cup palm sugar or brown sugar; 1 large lime, zest pared off in a wide strip or 6 kaffir lime leaves; 4 cups kabocha or winter squash, peeled and cubed (about half of a 2.5 lb squash); 1/2 cup cilantro leaves, torn

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Kabocha squash's dense, meaty texture and natural sweetness are played up with spices in this delightful red curry

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Ingredients

1 cup short grain or sticky rice
1 pound large shrimp, peeled and deveined
1 can coconut milk
1 tablespoon red curry paste
2 cups chicken stock
2 tablespoons fish sauce, to taste
1/4 cup palm sugar or brown sugar
1 large lime, zest pared off in a wide strip or 6 kaffir lime leaves
4 cups kabocha or winter squash, peeled and cubed (about half of a 2.5 lb squash)
1/2 cup cilantro leaves, torn