Lemon and Poppyseed Dutch Baby | Bertolli Olive Oil
Enjoy a lemon and poppyseed Dutch baby in 40 minutes. This medium-difficulty recipe creates a light and fluffy pancake with a zesty twist.
Ingredients
- 3 eggs
- 80g plain flour
- 125ml milk
- 1 tbsp caster sugar, plus extra to serve
- Zest from 1 lemon
- 1 tbsp poppy seeds
- 60ml Bertolli Gentile Olive Oil
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