Spring Kale Salad with Green Goddess Dressing - Edible Dallas and Fort Worth
Kale Salad with Green Goddess Dressing - Inspired by the beloved Cobb salad, this kale salad has everything spring has to offer.Makes 8-10 servings
Ingredients
- 4 ounces prosciutto, thinly sliced
- 2 bunches kale (Tuscan and/or curly)
- ½ tablespoon extra-virgin olive oil
- 3 boiled eggs, peeled and chopped
- ½ cup thinly sliced radishes
- ½ cup peas
- ½ cup sliced green onions
- ½ cup quality mayonnaise
- ⅓ cup sour cream
- ¼ cup loosely packed fresh parsley leaves
- ¼ cup loosely packed fresh basil leaves
- 2 tablespoons fresh lemon juice
- 1 anchovy fillet
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