Pizzelle Waffle Cones
Pizzelle are traditional waffle cookies from Italy. When rolled immediately after cooking, they turn into crisp ice cream cones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pizzelle iron
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Paring knife
- Microplane
- Measuring cup
- Measuring spoon
- Pastry brush
- Baking sheet
- Airtight container
Ingredients
- 1⁄2 cup plus 1 tbsp. sugar
- 3 eggs
- 1 1⁄2 cups all-purpose flour
- 1⁄2 tsp. baking powder
- 1⁄4 tsp. kosher salt
- 1⁄4 cup whole milk
- 1 tsp. lemon zest
- 1⁄2 tsp. almond extract
- 1⁄2 vanilla bean, scraped, seeds only reserved
- 10 tbsp. butter, melted and cooled
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