Black Pepper New York Strip Steaks with Horseradish Sauce | Red Meat Recipes | Weber SG
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Cooking tools:
- Grill
- Tongs
- Grill brush
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Serving bowl
Ingredients
- 180 milliliters sour cream
- prepared horseradish
- finely chopped fresh Italian parsley
- Dijon mustard
- Worcestershire sauce
- kosher salt
- freshly ground black pepper
- New York strip steaks, 280 to 340 grams each and about 2.5 centimeters thick, trimmed of excess fat
- extra-virgin olive oil
- coarsely ground black pepper
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