Black Pepper New York Strip Steaks with Horseradish Sauce | Red Meat Recipes | Weber Grills
Check out this delicious recipe for Black Pepper New York Strip Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Tongs
- Pastry brush
Ingredients
- ¾ cup/180 milliliters sour cream
- 2 tablespoons prepared horseradish
- 2 tablespoons finely chopped fresh Italian parsley
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 New York strip steaks, 10 to 12 ounces each and about 1 inch thick, trimmed of excess fat
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons Dijon mustard
- ¾ teaspoon kosher salt
- ¾ teaspoon coarsely ground black pepper
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