Nut Crust (Gluten Free) | City Market / Onion River Co-op
Discover a delicious gluten-free nut crust recipe perfect for tarts or pies! Toast pecans and almonds, blend with dates and butter, then press into your pan. Easy and customizable.
Ingredients
- 1 cup pecans
- 1 cup almonds
- 4 medjool dates (4 or 5, pits removed)
- 2 tablespoons butter, unsalted
- salt (pinch)
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