Recipe: <!-- -->Gluten-Free Pie Crust<!-- --> | Whole Foods Market

Recipe: <!-- -->Gluten-Free Pie Crust<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This tender and delicious crust holds together beautifully, perfect for making sweet pies or savory quiches. With millet flour and almond meal, it has tons of flavor, too.

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Ingredients

  • 1/3 cup potato starch, plus extra for dusting
  • 1/3 cup tapioca flour
  • 1/3 cup millet flour
  • 1/3 cup almond meal
  • 1 tablespoon powdered sugar (optional)
  • 1/2 teaspoon fine sea salt
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 1 egg, lightly beaten

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