Parmesan-Basil Chicken Cutlets
If you’re in the mood for dinner that combines juicy chicken with a satisfyingly crunchy crust, these Parmesan-Basil Chicken Cutlets …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiefwok.com.
Cooking tools:
- Plastic wrap
- Meat tenderizer
- Dish
- Whisk
- Mixing bowl
- Skillet
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Zip-top bag
- Airtight container
- Spatula
- Tongs
- Kitchen timer
- Fork
Ingredients
- 4 each chicken breast cutlet
- 1 cup all-purpose flour
- 2 each large eggs
- 2 tablespoons water
- 1 cup plain breadcrumbs
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
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