Roasted Cauliflower Miso Soup - Prescribe Nutrition

Ingredients

• 1 cauliflower (large head, stemmed and chopped)
• 3 leeks (white and very light green parts, chopped)
• 5 garlic cloves (peeled)
• 4 tbsp extra virgin olive oil (divided)
• 1 tsp sea salt
• freshly ground black pepper (to taste)
• ½ cup raw cashews (soaked overnight or at least 4 hours, rinsed)
• 1 tbsp miso paste
• 4 sprigs thyme (leaves only)
• 4 cups broth (or water, divided)
• 1 lemon (juiced)
• ½ tsp smoked paprika
• ¼ tsp red pepper flakes