Surinamese Bojo Cake Recipe - Vegan and Gluten Free

Ingredients

• 5 cups grated cassava (1 kg (a.k.a. yuca, manioc))
• 1/2 cup grated coconut (50 g - you can use dry cocunut)
• 1 cup sugar (200 g - you can use cane sugar as well)
• 2/3 cup raisins (100 g - a mixed variety. optionally soaked in rum)
• 13.66 fl oz coconut milk (400 ml - one can)
• 1/4 cup coconut oil (50 g - melted)
• 1 tsp almond essence
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp salt
• 1 cup water (250 ml)