Ana Petrovic Nutricionista - Peppers with Mushrooms

Ingredients

• Finely chop the onion and stew it in water
• Add grated celery
• When it is all stewed, add to fry mushrooms cleaned and cut out and cook together
• When almost done, grate 1 tomato in the entire mixture (500g mushrooms needed for 2 servings)
• When it is all over, add herbal spices to taste and mandatory 1 tablespoon of olive oil
• Then refill the cleaned peppers with the mixture and close them with zucchini or tomatoes
• Put everything in an ovenproof dish
• Pour hot water
• Pour juice of one grated tomato over pepper