Peperonata Recipe- Cookitsimply.com
Peperonata It is important to skin the tomatoes: put them in a bowl, cover with boiling water and leave for 1 minute. Remove with a slotted spoon, plunge into a bowl of cold water, then peel off the...
Ingredients
- 4 red or green peppers (deseeded and cut into thin strips)
- 1 oz butter
- 2 tablespoons vegetable oil
- 1 onion (chopped)
- 8 large tomatoes (skinned and chopped)
- 1 clove garlic (crushed)
- pinch of caster sugar
- salt and freshly ground black pepper
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