Foil-Roasted Blackberry Peach Crisp Recipe - Forks Over Knives
Perfect for a cookout, these blackberry peach crisps with a nutty crumble topping get jammy and delicious when cooked. Get the recipe!
Ingredients
- 2⅔ cups fresh blackberries
- 2 fresh peaches, pitted and sliced
- 4 teaspoons lemon juice
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup rolled oats (see tip, recipe intro)
- ¼ cup dry quinoa, rinsed and drained
- 2 tablespoons slivered almonds, toasted
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