Blackberry-Peach Crisp | Dana White Nutrition

Ingredients

• 4 cups blackberries
• 2 large peaches (peeled and diced)
• 1 teaspoon cornstarch
• ¼ teaspoon freshly grated lemon zest
• 2 tablespoons granulated sugar
• For the topping:
• 2 tablespoons cold (unsalted butter, diced into small pieces)
• 2 tablespoons all-purpose flour
• ½ cup rolled oats
• 2 tablespoons packed light brown sugar
• ½ teaspoon kosher salt
• 1/3 cup slivered almonds
• Nonstick cooking spray
• Nonfat Greek yogurt for serving