Tofu Scramble - alive magazine

Ingredients

• 1 block (1 lb/450 g) firm tofu
• 3/4 cup (180 ml) dried mushrooms
• 3 tsp (15 ml) grapeseed or extra-virgin olive oil
• 1 leek, thinly sliced
• 2 garlic cloves, crushed
• 1 large red capsicum, chopped
• 1 tsp (5 ml) turmeric
• 1/2 tsp (2 ml) ground cumin
• 1/2 tsp (2 ml) ground coriander
• 1/4 tsp (1 ml) chilli powder
• 1/4 tsp (1 ml) sea salt
• 1/4 tsp (1 ml) black pepper
• 1/3 cup (80 ml) nutritional yeast (optional)
• 1 cup (250 ml) cooked or canned pinto or kidney beans (drained and rinsed)
• 3 cups (750 ml) baby spinach
• 1 avocado, thinly sliced